French Toast
Ingredients
- 4 Large Eggs
- 3/4 Cup Milk
- 2 teaspoons Sugar
- Sugar, 10X Confectioners as needed
- 1 loaf French Bread
- Butter
- Maple Syrup
Preparation Steps
- Break and wisk eggs in a mixing bowl.
- Add milk and sugar to eggs and wisk together.
- Preheat griddle to 350 while you cut the french bread into 1 to 1.5 inch slices.
- Add butter to griddle, dip slices into batter making sure both sides are covered and place on griddle.
- Cook on both sides. Once removed from griddle add desired amount of confectioners sugar and maple syrup.