Strawberry Pretzel Salad
Butter - 3/4 cup
Pretzels, Thin, Straight - 2.5 cups
Light Brown Sugar - 3 tablespoons
Strawberry Gelatine (3 oz. package) - 2 packages
Frozen Strawberries - 2 packages
Water - 2 cups
Cream Cheese - 8 ounces
Frozen Whipped Topping - 4.5 ounces
Sugar - 1 scant cup
Mix pretzels, butter and brown sugar and press into 9x13 inch pan. Bake at 350 for 10 minutes, Dissolve gelatine in boiling water and add strawbrries. Let cool until slighly thickened. Cream sugar and cheese, fold in whipped topping, then spread on top of pretzel crust. Very carefully, pour gelatine mixture over this. Refrigerate.