Creamy Parmesan Spinach

Frozen Spinach - 3 boxes
Cream Cheese - 6 ounces
Parmesan Cheese - 2/3 cup
White Onion - 1/2 small
Pepper - 1 teaspoon
Salt - to taste

Place spinach in microwave to defrost. Place boxes on a dish to defrost the spinach because it will leek. While spinach defrosts, place 2 (3-ounce) bricks cream cheese and finely chopped onions in a medium sauce pot over low heat. While cream cheese is melting and spinach is defrosting, continue forward with meal prep then return to spinach. When the cream cheese melts, add Parmesan and coarse black pepper to the cheese. Drain spinach in clean kitchen towel, wringing it out until dry. Stir spinach into sauce, season with a pinch of salt, to taste, if necessary and let the spinach sit over lowest heat possible 10 minutes, stirring occasionally.

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