Bruschetta

Chopped Tomatoes (15 oz.) - 1 can
Sweet Onion - 1/2 cup
Garlic - 2 cloves
Extra Light Olive Oil - 1 tablespoon
Parmesan Cheese - to taste
Baguette - 1 loaf

Drain tomatoes and saute with onions, garlic and olive oil over medium heat. Salt and pepper to taste. Slice baugette into 1/4 to 1/2 inch slices. Toast slices on a cookie sheet in the oven at 400 to desired crispness. Flip the slices to toast more evenly.

Drain mixture and place on toasted slices and top with grated parmesan cheese.

Back to Dave & Nancy's Recipes