Chicken with Wild Rice

Butter - 2 tablespoons
Boneless Chicken Breast - 4 pieces
Uncle Ben's Long Grain & Wild Rice - 1 box
Water - 2 cups
Chicken Bouillon cubes - 2 pieces
Orange Juice - 6 ounces

Put dry rice from box in big flat casserole dish with chicken pieces on top. Mix boiling water, butter, bullion cubes and herb package from the box together. Pour mixture over the rice and bake for 30 minutes at 325. Add orange juice and bake for 10 more minutes.

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